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Hello DGC I am first time grower we grew these in a 4×4 tent with a SF2000 grow light. The plant was grown in a 5 gallon with Proflex and Recharge. The seed was given to me by a local grower in Missouri. Still in the curing process, but it is beautiful and smells amazing. I can’t wait to try it! Scotty is always talking about edibles, so I have also posted a picture of a mini banana nut loaf I make. They are 90 mg per bread. I am known as the Local Green Cookie company in my area and I just wanted to share.