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Hi guys,

Bud McLovin here – your favorite Rammstein-Hater from Germany.

If you are into organic growing then you might have heard about teas made of alfalfa or barley or compost or my old socks. One part of the recipe is usually to bubble the tea (with an air stone etc.) up to 24 hours before the application.

My question: What is the science/reason behind the bubbling?

Cheers!

Bud McLovin