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Hey Dude and Scotty, After my last harvest I had a lot of trim and popcorn bud left over and, not having any equipment for making wax or shatter, decided to use it to make canna butter instead. I followed this slow cooker recipe and ended up with about 3/4ths a pound of really dark green, smelly butter. I then decided to use this brownie recipe and followed it to the letter. The brownies were good, but had almost no effect on me or anyone I gave some to try. A girlfriend eventually got frustrated and take an entire row of the 9×13 inch pan over eh course of an evening and wound up lit up. The question is, where do you think I messed up? The butter is obviously potent, but not near what I’d expect considering I let it cook for 24 hours in a slow cooker. I liked that brownie recipe and would make more, but you could taste the small amount of butter I put in there, and if I had to go big with it to make the brownies potent in small doses I worry that they’d taste so bad no one would want to eat them? Edibles are still illegal in my state so this is my first experience with them and I’m not sure how much of the dank you’re supposed to be able to taste. Do either of you have experience with edibles (outside of Scotty’s predilection to seemingly eat too much of them in one sitting). If I want to make really good, potent butter in the future, what would you suggest?   -Dudefella   PS: Picture of the butter is attached