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Hi DGC fam. Thanks as always for all your awesome advice and help. Your a solid bunch. As per usual I do come seeking answers. I’m harvesting in next 5-7 days. It’s my first one since moving to this state. Temps are less then favorable. I have central air so regular indoor temps are always around 70 to 76 degrees. I know I could prob get the room cooler if I installed a window A/C unit. I’m wondering are there other avenues to try first. RH is not a problem, I can keep that at 60%. Any advice on how i can have a successful dry and cure with room temps at 70-76 degrees.