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Good ‘Morning’ Guru, Dude, and Scotty. I’ve been using a few different brands of enzymes lately to see what works best for me. The more I use them the more I wonder about that fantastic fountain of fresh foam. Now from what I understand the foam is the result of microbeasties ‘waking up, burping and farting.’ I noticed that the amount of foamage SIGNIFICANTLY changes throughout the brands I’ve used so far. From no foam at all to a practical foam fountain. My question is, does the solution that bubbles the most contain the most life? Or is it just the particular microbes in that solution are just badass burpers and phenomenal farters? Bottom line, does more foam mean anything at all?

Growers Love,

~Saint