Hi guys. I’ve got a theory and would like to get some opinions. I’ve heard many arguments for and against flushing, but one thing I’ve never seen brought up it the effect of brix, a measurement of sugars. My theory is that flushing reduces brix in the plant. We aren’t growing to smoke sugar. If a lowered brix is the actual effect of flushing, perhaps the 48 hours of dark that some growers recommend at the end of flower is actually using sugars. During the dark period, when no photosynthesis is happening, wouldnt the plant use its sugar reserves? Thanks for the great show.