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Hi all I stumbled onto a video on YouTube recently from Frenchy cannoli he calls this guzidu. This is by far the best and easiest way of making edibles and when you figure out your dosages its the easiest to control way of making edibles I’ve found.

Its a non decarbed edible that’s very potent. Instead of getting delta 9 THC from a decarbed edible your getting 11-Hydroxy-THC which is produced in your liver. I’m not sure exactly how it works but it seems to have something to do with the alcohol and the coffee and cream makes the liver do some magic. It hits hard and within about 20 mins. Frenchy is using hash but you can use bud or anything.

All you need to do is break up some hash/bud and soak it in a little bit of normal strength rum or whisky or vodka or brandy it doesn’t matter. You do this at least overnight but longer is better. Then for your wake and bake you make a strong coffee then put it in a saucepan and simmer with the alcohol weed mix for a few mins. Then serve with a big dollop of heavy cream.

The idea is to be very high but functional but if you want to be a little less functional you can partly decarb the hash/bud before mixing into the alcohol. Or you can fully decarb and mix with hot chocolate or something without caffeine to knock yourself out.

The dosage is a game of trial and error. I advise you error on the cautious side because this stuff is strong.

This is the link to the original video. There is also a part 2.

What might work even better is breaking up let’s say a 10g of hash into a bottle of brandy. The higher the strength the better I suppose. And let it sit in a cupboard for a few weeks maybe months then use small amounts of this in your coffee, chocolate or whatever