Hi there DGC crew. I have a question about using Maple Syrup vs Molasses during the last few weeks of flower when the roots stop feeding the microbes and go about conserving the sugars. I’m Canadian and was hoping someone has had some experience in using maple syrup and what the results where or if it’s not a good idea at all. Thanks Guys and keep up the awesome work in spreading the knowledge and love we feel from you guys.
Ps Canadian DGC Cup? We need to have you guys come up to see us.