Whats up dudes, just wanted to stop in and show you guys my latest creation. From my recent harvest I washed the papaya flambada, flamberry by rocky mountain high/boom seed Co collab, and 90 micron together. What it produced was the most intense flavor kick to the nose. When we were washing we noticed how Greasy and sticky the stainless paddle was getting. We knew we were in for some quality. Though typically a sign of a low yielder but we were okay once we smelled how funky it was coming out. Cold cured in the fridge for a couple weeks. Just gave it the first whip and poke. Shes extremely blonde, almost cotton white, and Greasy (with lower light it looks gold) absolutely wreaks of papaya, candy, and rubber. Tastes how she smells. Heavy narcotic high. Almost hypnotic. One small dab and you will forget what you’re doing for a good hour or 2. I have an extremely high tolerance to hi potency stuff. Typically a 3 gram a day dabber. This stuff, not so much. Proud to say this one was done all in house, grown by, washed by yours truly in sapulpa Oklahoma. The last photo was at press.
Much love.
Rusty nutz
Kek king
Was this made from cured cannabis? Or do you have a freeze dryer n all that?
this was from fresh frozen. Definitely need a freeze dryer for this kinda application. If you wash your stuff, its a must. flower rosin is a bit different, you can bag up dried and cured buds and press. But for the higher quality rosin, you want to wash, or do a dry sift to collect. Then press. Filter out all the sh*t you possibly can.. I never recommend a dry ice sift though. too much green. will black your banger out quick.
Come share some of that down here in Norman! Looks freaking tasty as all get out man.
hell yea man, ill be in norman this weekend actually.
extremely potent and the aroma jumps out of the jar now.. this one starting letting out some smell early, but now im 2 weeks into the cold cure and its crashed and so moist. the color is that of vanilla frosting now. papaya, garlic, and heavy rubber taste/smell.
Well that sounds even more delicious! Did you grow those strains from seed or clone?