What’s up guys?! Hope all is well your way. I am getting mixed advice and hope you can help. To decarb or not decarb canna-flour. I always decarb before making oil and butter but is there really a need if you are making flour? Some people say that you should always decarb even if you are making canna flour and others say that there is no point since it will decarb during cooking. I don’t want to risk over cooking my herb. Any thoughts?