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I’ve done both wet and and dry trim at different times. Mainly driven by space and time, I have moved to wet trimming to dry in racks in a smaller space so I can flip my flower rooms quicker. I’ve had people say one was better than the other for different reasons and it goes back and forth.. Better smells, taste, overall flavor profile and effectiveness of the medicine. It’s all anecdotal info and I was wondering if you guys had any insight into the science behind which is better for flavor profile, smell, look and yield. Thanks for your insights.