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Hey all,

I typically dry in the mid 60/60 range 2 weeks then jar and burp then extract.

When (mason) jar curing/burping, how long am I supposed to burp for? I’ve been doing it 1-2 times a day for about a week until the jar lid does not “pop” when removed. Recently (a couple/few weeks later) I’ve noticed a couple of the jar lids had a decent “pop” when removed, where a couple others with the same material did not do the “pop”.

Are there jar lids with relief valves like on coffee bags to relive the pressure and “self burp”? I’ve found vacuum lids for use with a hand pump (same as my coffee bean storage can) but thinking the pressure build up wouldn’t be enough to evacuate it all.

Would hang drying for an extra week avoid the need for burping?

If doing an ethanol extraction, can I “speed dry” the plant? Thinking food dehydrator, paper bag, or?

Thanks.